- 1/2 of a ripe avocado
- 1/2 cup Vanilla Greek yogurt
- Juice and zest from 2 limes
- 1 banana, peeled sliced and frozen
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Very healthy, filling and, Nutritious!! Not to mention Calming
Ingredients
- 5-1/2 pounds apples, peeled and finely chopped
- 4 cups sugar
- 2 to 3 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Directions
- Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves, and salt; pour over apples and mix well. Cover and cook on high for 1 hour.
- Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).
- Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze. Yield: 4 pints.
Sweet Fire Dressing: SO GOOD!
½ cup plain oat milk (or any unsweetened plant milk)
½ teaspoon cayenne pepper
⅛ teaspoon smoked paprika
¼ cup Dijon mustard or spicy brown mustard
¼ cup pure maple syrup
Shake well and store in an airtight container, such as a mason jar. (refrigerated)
Rip doesn’t measure ingredients for this recipe – he just tosses in a layer of this and a scoop of that! We include a rough estimate here, but build this bowl to your tastes and appetite!
Ingredients:
Salad:
2 cups dinosaur (lacinato) kale, finely chopped
1 cup romaine lettuce, finely chopped
½ cup beets, shredded (can omit if not fond of)
1 apple, chopped
¼ cup corn, fresh or frozen (thawed)
¼ cup diced red bell pepper
1 tablespoon chopped and toasted walnuts
1 Engine 2 Pinto HabaƱero Burger, crumbled (or your favorite, plant-strong veggie burger)
Toppings:
¼ avocado, sliced
1 to 2 tablespoons of your favorite dressing or hot sauce
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Healthy Banana Split
Just split a banana in half and add your favorite yogurt, some fresh fruit, granola and whatever else you'd like. So good and filling!
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